Festive Cranberry Shrub With Apple Cider Vinegar

1. 1

   Combine the first 3 ingredients in a saucepan over medium-high heat until sugar is dissolved.

2. 2

   Simmer on low until cranberries pop and release juices, about 10 minutes.

3. 3

   Cool, then strain, pressing to release all of the syrup from the cranberries.

4. 4

   Combine with the vinegar and transfer to an airtight container.

5. 5

   Steep overnight in the refrigerator.

6. 6

   Serve with ice and seltzer or with your favorite spirit.

* Per serving · 4 servings · Values may vary.

No additional tips available.