How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Crab Cakes?

You need 5 ingredients. The key ingredients include: 1/3 cup cream cheese, softened, 1/4 cup crabmeat, drained, flaked and cartilage removed, 2 tablespoons chopped green onions, 1 package (1.9 ounces) frozen miniature phyllo tart shells, and more.

Is Festive Crab Cakes suitable as seafood?

Yes, Festive Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festive Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Crab Cakes Recipe

Name: Festive Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cream cheese, softened; 1/4 cup crabmeat, drained, flaked and cartilage removed; 2 tablespoons chopped green onions; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 1/3 cup whole-berry cranberry sauce

Festive Crab Cakes – a delicious recipe with cream cheese, crabmeat, green onions, shells, whole-berry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup cream cheese, softened
1/4 cup crabmeat, drained, flaked and cartilage removed
2 tablespoons chopped green onions
1 package (1.9 ounces) frozen miniature phyllo tart shells
1/3 cup whole-berry cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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