Festive Chocolate Fondue

1. 1

   Place all ingredients into double boiler.

2. 2

   Stirring with a wooden spoon, slowly bring mixture to low bubble.

3. 3

   Once completely melted and blended, serve in fondue pot or chafing dish to keep mixture warm enough to be dippable, but not hot.

4. 4

   If mixture becomes too thick, stir in small amount of cream to desired consistency.

5. 5

   Serve with dippers and fondue forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.