Festive Chocolate Cream Pudding - Microwave

1. 1

   Sift together the brown sugar, cornflour, plain flour and cocoa powder, and then whisk together with the milk in a large bowl.

2. 2

   Microwave at 100% (High) for 7 - 71/2 minutes, until thick, whisking every 2 minutes.

3. 3

   Lightly beat the egg yolks, and mix in 6 tbls of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard.

4. 4

   Microwave on High for another 1 - 2 minutes, or until thick. Beat in the butter, then cover with cling film and cool.

5. 5

   Whisk the egg white until stiff, and fold into the custard. Pour into individual glasses. You might like to top it with a swirl of whipped cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.