Festive Chewy Cherry Cookies

1. 1

   Cream butter and sugar together until fluffy, then blend in juice from drained cherries and extract.

2. 2

   Mix in flour until combined then stir in coconut and cherries.

3. 3

   Shape the dough into rolls in plastic wrap(this will be very sticky!) and place in fridge for a few hours until firm (or freeze until needed).

4. 4

   Preheat oven to 380u00b0F

5. 5

   remove from fridge and slice into rounds and place on an ungreased cookie sheet and bake for about 10-12 minutes.

6. 6

   I did mine convection at 360 for about 10 minutes also.

7. 7

   Bake until edges are slightly brown.

* Per serving · 4 servings · Values may vary.

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