Festive Carrot Ring

1. 1

   Combine carrots, crumbs, milk, cheese, butter, onion and seasonings.

2. 2

   Beat

3. 3

   eggs

4. 4

   until lightly puffy.

5. 5

   Fold into carrot mixture.

6. 6

   Pour

7. 7

   into

8. 8

   well-greased 1 1/2 quart ring mold.

9. 9

   Bake at 350u00b0

10. 10

    for 40 to 45 minutes.

11. 11

    Turn out on a warm platter and fill center

12. 12

    with

13. 13

    cooked

14. 14

    peas.

15. 15

    Garnish outside of ring with parsley. Makes 8 to 12 servings.

No additional tips available.