Festive Caprese Salad Wreath – a delicious recipe with tomatoes, grape tomatoes, grape tomatoes, mozzarella, mozzarella, basil pesto. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash and dry the tomatoes.
2
Slice the large ones neatly in thickish slices; do not peel.
3
Slice some of the larger grape tomatoes in half and keep others whole.
4
Arrange the slices of tomato and the different-sized tomatoes in a circle, preferably on a large white platter.
5
Drain the mozzarella balls (preferably a large and a small size), and arrange to your taste between the tomatoes.
6
Drizzle vinaigrette dressing over the tomatoes and mozzarella. (Alternatively, you can toss the prepared tomatoes and the mozzarella in a bowl with the dressing, and then arrange it around the platter).
7
Place the pesto in the centre.
8
Garnish with sprigs of fresh basil, or use fresh oregano, which is equally good.
9
Put the sea salt flakes in a small bowl and ask guests to season their own salad.
585
kcal
Calories
34
g
Fat
16
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -3 large ripe tomatoes, 6 ounces grape tomatoes or 6 ounces cherry tomatoes, 6 ounces grape tomatoes (the very small kind), 6 fresh mozzarella balls (bocconcini), and more.
Yes, Festive Caprese Salad Wreath falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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