Festive Cake Recipe

Name: Festive Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. chopped almonds; 3 eggs; 1 1/2 c. vegetable oil; 1 tsp. almond extract; 2 c. chopped firm ripe bananas; 1 (8 oz.) can crushed pineapple; Cream Cheese Frosting

Servings: persons

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped almonds
3 eggs
1 1/2 c. vegetable oil
1 tsp. almond extract
2 c. chopped firm ripe bananas
1 (8 oz.) can crushed pineapple
Cream Cheese Frosting

1
Mix and sift flour, sugar, baking soda, salt and cinnamon; stir in almonds.
2
Beat eggs slightly; combine with oil, almond extract, bananas and undrained pineapple.
3
Add to dry ingredients; mix thoroughly but do not beat.
4
Spoon into well oiled 10-inch tube pan.
5
Bake at 325u00b0 for one hour and 20 to 25 minutes.
6
Remove from oven; let stand 10 to 15 minutes.
7
Invert onto wire cake rack; remove pan.
8
Cool thoroughly before frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Festive Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Cake

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