Festive Baked Brie

1. 1

   In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.

2. 2

   In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.

3. 3

   Bake, uncovered, at 400u00b0 for 10-12 minutes or until cheese is softened. Serve warm with crackers.

* Per serving · 4 servings · Values may vary.

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