Festive Autumn Duck Recipe

Name: Festive Autumn Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh duck; 1 can 8oz. apricots; 4 cups orange juice; 4 cups of water; 8oz. clover honey; 2 cups fresh cranberries; 2 cup broken or crushed pecans; 1 cup of shallots; salt and crushed red pepper; parsley.

Servings: persons

1
Place rinsed duck in large roasting pan in oven at 350 degrees, basting frequently with orange juice basting mixture, which has water, apricots, parsley,cranberries, shallots, salt and crushed red pepper in it.When duck is done, leg will disjoin easily.Remove duck from oven and drench it completely in the clover honey, pressing pecan pieces into the honey until duck is completely encrusted.Return duck to oven for 15 minutes or until it is bubbly and golden.Serve duck with juices over a bed of fluffy rice, garnish with fresh cranberries,pheasant feathers and parsley. Serve with lots of warm crusty artisan bread with a nice sweet potato honey/nut/butter.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh duck, 1 can 8oz. apricots, 4 cups orange juice, 4 cups of water, and more.

Yes, Festive Autumn Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Autumn Duck

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