Festive Apples

1. 1

   Peel, core and cut in half the apples.

2. 2

   Place in baking dish. Spray with Pam.

3. 3

   Fill each cavity with brown sugar and a tab of butter.

4. 4

   Sprinkle lightly over all.

5. 5

   Add a little water.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes.

7. 7

   Transfer apples to serving platter; reserve all juices and pour into saucepan.

8. 8

   Mix cornstarch with a little water and add to saucepan, stirring until creamy smooth over medium heat.

9. 9

   Add a touch of red food coloring and mix well. Pour over apples and refrigerate 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.