Festival Refried Beans

1. 1

   In a large saucepan, combine the beans, water, onion and garlic.

2. 2

   Bring to boil Lower the heat and simmer, covered for 2-2 1/2 hours or until beans are very tender.

3. 3

   Cool slightly (do not drain) In a food processor or blender, process bean mixture, half at a time, until smooth.

4. 4

   Return bean mixture to the saucepan, Stir in salsa and salt.

5. 5

   Cook uncovered, over moderate heat for 5 minutes or until desired consistency, stirring constantly.

6. 6

   Serve with sour cream and shredded chedddar cheese.

7. 7

   (use reduced fat sour cream and light shredded cheddar if you wish to cut back calories).

No additional tips available.