Festival Fruit Salad

1. 1

   Sprinkle gelatin over 1/4 cup orange beverage, let stand 5 minutes to soften.

2. 2

   Combine remaining orange beverage with lemon juice in saucepan.

3. 3

   Bring to a boil.

4. 4

   Remove from heat, add softened gelatin and almond flavoring, stir until gelatin dissolves.

5. 5

   Chill until partially set.

6. 6

   Stir in yogurt.

7. 7

   Fold in orange, banana, grapes and pineapple.

8. 8

   Rinse 8x4-inch loaf pan with cold water, spoon gelatin mixture into pan.

9. 9

   Refrigerate at least 4 hours until set.

10. 10

    Unmold and cut into 1 1/2 inch slices to serve.

11. 11

    Diabetic- 2/3 cup or 1 slice; 1 fruits and vegetables choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.