Festival Berry Parfaits Recipe

Name: Festival Berry Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strawberries; 1 cup blackberry (or blueberries); 1 cup raspberries; 1 tablespoon sugar; 1 (8 ounce) container mascarpone cheese; 1 cup heavy whipping cream; 1 teaspoon vanilla; 3 tablespoons powdered sugar; of fresh mint; whole berries

Servings: persons

2 cups strawberries
1 cup blackberry (or blueberries)
1 cup raspberries
1 tablespoon sugar
1 (8 ounce) container mascarpone cheese
1 cup heavy whipping cream
1 teaspoon vanilla
3 tablespoons powdered sugar
of fresh mint
whole berries

1
Place all the berries (cut the strawberries into pieces if they are too large) in a large bowl and sprinkle with the sugar.
2
Stir to combine and leave to macerate for about 30 minutes.
3
Using a mixer, beat the mascarpone, heavy whipping cream, powdered sugar and vanilla extract just until soft peaks form.
4
Take four wine or parfait glasses and layer the berries with the cream.
5
Garnish with a sprig of fresh mint and a few fresh berries.
6
The parfait can be made about an hour or two before serving.
7
Cover and store in the refrigerator.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups strawberries, 1 cup blackberry (or blueberries), 1 cup raspberries, 1 tablespoon sugar, and more.

Yes, Festival Berry Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festival Berry Parfaits

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