Festival

1. 1

   In a large bowl, mix together the flour, cornmeal, sugar, salt, baking powder and allspice.

2. 2

   In another bowl, combine the vanilla and milk.

3. 3

   Slowly stir the milk mixture into the flour mixture to achieve a thick batter.

4. 4

   Turn the batter onto a floured surface, knead the dough lightly and form it into a log shape.

5. 5

   Divide it into 8 pieces.

6. 6

   With floured hands, roll each piece into a 4-inch-long sausage shape.

7. 7

   Heat the oil in a large, deep skillet over high heat until it is very hot.

8. 8

   Fry the dough, turning each piece until golden brown all over, 5 to 6 minutes.

9. 9

   Drain on paper towels before serving.

No additional tips available.