Ferrero Rocher Cookies Recipe

Name: Ferrero Rocher Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup Splenda sugar substitute; 1 cup brown sugar; 1 cup butter; 2 eggs; 2 teaspoons vanilla extract; 3/4 cup flour; 3/4 cup multi-grain flour; 1/2 cup cocoa; 1 teaspoon baking soda; 1 pinch salt; 3 cups oatmeal; 3/4 cup ground hazelnuts

Servings: persons

3/4 cup sugar
1/2 cup Splenda sugar substitute
1 cup brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla extract
3/4 cup flour
3/4 cup multi-grain flour
1/2 cup cocoa
1 teaspoon baking soda
1 pinch salt
3 cups oatmeal
3/4 cup ground hazelnuts

1
Add brown sugar, Splenda, and sugar in a bowl along with 1 cup butter (do not heat up to liquid form).
2
Combine until smooth in consistency.
3
Add 2 egg and 2 tsp vanilla extract.
4
Mix flours, cocoa, baking soda, and salt in separate bowl.
5
Slowly combine dry and wet ingredients.
6
Add in oats and chopped nuts.
7
Spoon Tbsp onto pan and press down with spoon (DO NOT GREASE PAN).
8
Cook at 350u00b0F for 10-15 minutes.
9
Let cool and enjoy with a glass of milk -- or soy milk.

1124

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup Splenda sugar substitute, 1 cup brown sugar, 1 cup butter, and more.

Yes, Ferrero Rocher Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ferrero Rocher Cookies

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