Ferreira's Olive Oil Sauteed Almonds

1. 1

   Heat the oil in a 10-inch skillet over moderate heat for about 2 minutes or until an almond, dropped into the oil sizzles gently.

2. 2

   Add half of the almonds to the oil and saute, stirring often, 4 to 5 minutes over moderately low heat until the color of light caramel.

3. 3

   Using a slotted spoon or a spider, transfer the almonds into a colander set over a heatproof bowl; shake to drain off as much oil as possible, then drain on paper toweling.

4. 4

   Reheat the oil in the skillet and fry and drain the remaining almonds the same way.

5. 5

   Sprinkle with salt and cayenne and toss well; store in an airtight canister.

6. 6

   Cook's note: The sauteeing oil can be strained and used to dress vegetables or salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.