Fern'S Texas Pralines – a delicious recipe with buttermilk, sugar, baking soda, vanilla, butter, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large pot mix buttermilk, sugar and baking soda.
2
Stir mixture until sugar is completely dissolved.
3
Then place pot on low to medium heat and let it boil to softball stage, stirring constantly.
4
Soft ball stage means dipping a spoon into candy and letting a small amount drip into cool water.
5
If you can form a soft ball with your fingers, it is ready.
6
Remove candy mixture from heat once soft ball stage is reached.
7
Then add pecan halves, vanilla and butter.
8
Beat mixture briskly until it is glossy. Quickly spoon onto greased wax paper.
9
If you like and have the time before the candy hardens, you can turn the pecan halves right side up.
10
Makes the patties look prettier.
1752
kcal
Calories
138
g
Fat
138
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. buttermilk, 2 c. sugar, 1 tsp. baking soda, 1 tsp. vanilla, and more.
Yes, Fern'S Texas Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
