How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fern'S Spinach Noodle Pudding?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, cooked, 2 (10 oz.) pkg. frozen spinach, thawed and drained, 1 small onion, 3 cloves garlic, minced, and more.

Is Fern'S Spinach Noodle Pudding suitable as pasta & noodles?

Yes, Fern'S Spinach Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fern'S Spinach Noodle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fern'S Spinach Noodle Pudding Recipe

Name: Fern'S Spinach Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles, cooked; 2 (10 oz.) pkg. frozen spinach, thawed and drained; 1 small onion; 3 cloves garlic, minced; 6 Tbsp. butter, melted; 3 eggs, beaten; 1 c. sour cream; salt and pepper to taste; 3 Tbsp. Parmesan cheese

Fern'S Spinach Noodle Pudding – a delicious recipe with wide noodles, frozen spinach, onion, garlic, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. wide noodles, cooked
2 (10 oz.) pkg. frozen spinach, thawed and drained
1 small onion
3 cloves garlic, minced
6 Tbsp. butter, melted
3 eggs, beaten
1 c. sour cream
salt and pepper to taste
3 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Pasta & Noodles

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Fern'S Spinach Noodle Pudding

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