Fern'S Dinner Rolls

1. 1

   Mix yeast and 1 heaping teaspoon to dissolve in 1/2 cup warm water; set aside.

2. 2

   Mix together hot water, salt, sugar and shortening, then add eggs; stir.

3. 3

   Add 4 cups flour; stir together, then add yeast mixture.

4. 4

   Mix.

5. 5

   Add 4 cups flour and stir thoroughly.

6. 6

   Let rise and then shape into rolls.

7. 7

   Drop into greased and floured pans.

8. 8

   Bake at 425u00b0 for 15 to 20 minutes. Makes 2 dozen rolls.

No nutritional information available.

No additional tips available.