How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fermented Ketchup?

You need 11 ingredients. The key ingredients include: 7 ounces tomato paste, 2 tablespoons dark raw honey, 3 tablespoons fresh whey, 1 tablespoon raw apple cider vinegar, and more.

Is Fermented Ketchup suitable as general?

Yes, Fermented Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Fermented Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fermented Ketchup Recipe

Name: Fermented Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 ounces tomato paste; 2 tablespoons dark raw honey; 3 tablespoons fresh whey; 1 tablespoon raw apple cider vinegar; 1 teaspoon powdered beet juice (optional); 1/2 teaspoon sea salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon coriander

Fermented Ketchup – a delicious recipe with tomato, honey, fresh whey, apple cider vinegar, powdered beet juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Fermented Ketchup

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