Fermented Carrots With Dill (Pikl-It)

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   ["Load the 1-liter Pickl-It with grated carrots and dill.", "Pack carrots to remove air pockets.", "Dissolve salt in water; pour over carrots until brine-height reaches the ""shoulder"".", "Place lettuce, kale, chard, or cabbage leaf on top the shredded carrots,.", "Place Dunk'R (weight) on top of chosen leaf material; insert flat-end of French rolling pin or wooden spoon into Dunk'R to press carrots/leaf, expressing oxygen.", "Brine should extend 1-inch above carrots.", "Snap the Pickl-It lid closed.", "Install airlock in lid (if it isn't already in place), and add approximately 1 1/2 T water to the airlock, snapping on airlock plastic cover.", "Place Pickl-It in a dark corner of the counter - for 3 to 5 days - drape towel around Pickl-It, but not over airlock, blocking light.", "Ideal fermenting temperature is 72u00b0F; if warmer, fermentation may occur in 3 days; if cooler, up to 7 days.", "Remove the airlock and insert the Pickl-It Plug'R for refrigerator storage."]

* Per serving · 4 servings · Values may vary.

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