How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fergus Henderson'S Red Salad?

You need 11 ingredients. The key ingredients include: For the salad, 2 raw beetroot, peeled and finely grated, 1/4 raw red cabbage with its core cut out, very finely sliced, 1 very small red onion, peeled, cut in half from top to bottom and finely sliced (to mellow its bite, soak in cold water while you make the rest of the salad, then drain), and more.

Is Fergus Henderson'S Red Salad suitable as salads?

Yes, Fergus Henderson'S Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fergus Henderson'S Red Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fergus Henderson'S Red Salad Recipe

Name: Fergus Henderson'S Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 2 raw beetroot, peeled and finely grated; 1/4 raw red cabbage with its core cut out, very finely sliced; 1 very small red onion, peeled, cut in half from top to bottom and finely sliced (to mellow its bite, soak in cold water while you make the rest of the salad, then drain); 6 healthy dollops of creme fraiche; 2 healthy bunches of chervil, picked; For the dressing; Healthy splashes of extra virgin olive oil; A little gesture of balsamic vinegar; A small handful of extra-fine capers; Sea salt and black pepper

Fergus Henderson'S Red Salad

Eats Now Editorial Team · 10 kcal · Salads

Fergus Henderson'S Red Salad – a delicious recipe with salad, beetroot, red cabbage, red onion, cru00e8me frau00eeche, bunches of chervil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fergus Henderson'S Red Salad

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