Fergosa

1. 1

   Saute onion and butter until the onion is transparent.

2. 2

   Meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. This will be sticky.

3. 3

   Knead 10 times on floured board working in a small amount of flour if it is sticking too much.

4. 4

   Butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.

5. 5

   Combine the cup of grated cheddar and egg. Spread on crust,

6. 6

   Sprinkle with onion-butter mixture and poppy seeds.

7. 7

   Bake at 425u00b0F for 20 minutes.

8. 8

   To serve, cut in wedges.

No additional tips available.