How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ferakh bel Tamatem?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon sunflower or vegetable oil, 4 boned chicken breast halves, with or without skin, Salt and pepper, and more.

Is Ferakh bel Tamatem suitable as meat & poultry?

Yes, Ferakh bel Tamatem falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ferakh bel Tamatem?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ferakh bel Tamatem Recipe

Name: Ferakh bel Tamatem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon sunflower or vegetable oil; 4 boned chicken breast halves, with or without skin; Salt and pepper; 4 cloves garlic, crushed; 1 pound tomatoes, peeled and cut into small pieces; ½ teaspoons sugar; 1/2 teaspoon cinnamon

Try this homemade Ferakh bel Tamatem recipe the whole family will love. Made with butter, sunflower, chicken and Salt. Easy step-by-step instructions in…

This Ferakh bel Tamatem relies on simple, everyday ingredients such as butter, sunflower or vegetable oil, salt and pepper and garlic, crushed. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon sunflower or vegetable oil
4 boned chicken breast halves, with or without skin
Salt and pepper
4 cloves garlic, crushed
1 pound tomatoes, peeled and cut into small pieces
½ teaspoons sugar
1/2 teaspoon cinnamon

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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