Fenway Park Cupcakes Recipe

Name: Fenway Park Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 3 eggs; 1/3 cup oil; 1 cup Sam Adams Boston Lager; Combine all ingredients in the large bowl of a stand mixer, Mix on low for 30 seconds, then medium speed for 2 minutes. Fill paper-lined muffin tins about 2/3 full. Bake at 350 degrees for 15 minut…; SAMUEL ADAMS BOSTON LAGER CARAMEL SAUCE; 1 cup Sam Adams Boston Lager; 2 1/2 cups firmly packed brown sugar; 1 1/2 cups light corn syrup; 6 tablespoons unsalted butter; 1/2 teaspoon salt; 1/3 cup Sam Adams Boston Lager; 4 teaspoons vanilla; 2 cups heavy cream; 1 cup unsalted butter, softened; 4 - 5 cups confectioners sugar; 2 - 4 tablespoons Sam Adams Boston Lager; 1 teaspoon vanilla; 1/4 cup peanuts, chopped

Servings: persons

1 box chocolate cake mix
3 eggs
1/3 cup oil
1 cup Sam Adams Boston Lager
Combine all ingredients in the large bowl of a stand mixer, Mix on low for 30 seconds, then medium speed for 2 minutes. Fill paper-lined muffin tins about 2/3 full. Bake at 350 degrees for 15 minutes, or until toothpick comes out clean. Be careful not to over bake. Cool completely.
SAMUEL ADAMS BOSTON LAGER CARAMEL SAUCE
1 cup Sam Adams Boston Lager
2 1/2 cups firmly packed brown sugar
1 1/2 cups light corn syrup
6 tablespoons unsalted butter
1/2 teaspoon salt
1/3 cup Sam Adams Boston Lager
4 teaspoons vanilla
2 cups heavy cream
1 cup unsalted butter, softened
4 - 5 cups confectioners sugar
2 - 4 tablespoons Sam Adams Boston Lager
1 teaspoon vanilla
1/4 cup peanuts, chopped

1
FENWAY PARK CUPCAKES
2
In a heavy pan, dissolve the first five ingredients over low heat, stirring constantly. When the sugar has dissolved, bring the mixture to boil and cook without stirring, until the mixture reaches 235 degrees on a candy thermometer. Remove from heat and gently stir in the vanilla. Allow to cool 10 minutes, stirring occasionally. Slowly stir in heavy cream until smooth and glossy. Store in the refrigerator.
3
BOSTON LAGER FROSTING
4
Cream butter until light and fluffy. Add 3 to 4 cups of sugar, 2 tablespoons lager and vanilla, mixing at low speed until combined and then at high speed until light and fluffy. Add more lager and/or sugar until desired consistency is reached.
5
Frost cupcakes as desired. Sprinkle cupcakes with chopped peanuts, then drizzle with caramel sauce.

2445

kcal

Calories

146

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 box chocolate cake mix, 3 eggs, 1/3 cup oil, 1 cup Sam Adams Boston Lager, and more.

Yes, Fenway Park Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fenway Park Cupcakes

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