Fennel With Tomatoes

1. 1

   Cut tops off fennel, and trim bottom.

2. 2

   Remove bruised outer stalks.

3. 3

   Slice remaining bulb thinly, and then cut into julienne strips.

4. 4

   Heat nonstick pan until it is medium hot.

5. 5

   Spray with pan spray, and saute fennel until it softens.

6. 6

   Meanwhile, mince garlic and add to fennel.

7. 7

   When fennel softens a little, add the beef stock; cook 2 or 3 minutes over medium heat.

8. 8

   Cover, and continue cooking a couple of minutes longer.

9. 9

   Add tomato puree, sugar and pepper.

10. 10

    Simmer, covered, a couple of minutes longer.

No additional tips available.