Try this homemade Fennel With Apples and French Vinaigrette recipe the whole family will love. Made with fennel bulbs, apple, mustard and balsamic vineg…
This Fennel With Apples and French Vinaigrette relies on simple, everyday ingredients such as large fennel bulbs, tart green apple, dijon mustard and balsamic vinegar. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026