How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Slaw with Bresaola and Walnut Pesto?

You need 10 ingredients. The key ingredients include: 3/4 cup walnut halves, 12 basil leaves, 1 small garlic clove, 1/4 cup extra-virgin olive oil, and more.

Is Fennel Slaw with Bresaola and Walnut Pesto suitable as salads?

Yes, Fennel Slaw with Bresaola and Walnut Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Slaw with Bresaola and Walnut Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw with Bresaola and Walnut Pesto Recipe

Name: Fennel Slaw with Bresaola and Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut halves; 12 basil leaves; 1 small garlic clove; 1/4 cup extra-virgin olive oil; 3 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground pepper; 1 large fennel bulbhalved, cored and thinly sliced; 1 pound napa cabbage, cored and shredded; 6 ounces thinly sliced bresaola, cut into thin ribbons

Fennel Slaw with Bresaola and Walnut Pesto

Eats Now Editorial Team · 593 kcal · Salads

Fennel Slaw with Bresaola and Walnut Pesto – a delicious recipe with walnut halves, basil, garlic, extra-virgin olive oil, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel Slaw with Bresaola and Walnut Pesto

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