How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Slaw with Black Pepper?

You need 7 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons chopped fresh dill, 1 tablespoon sugar, and more.

Is Fennel Slaw with Black Pepper suitable as salads?

Yes, Fennel Slaw with Black Pepper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Slaw with Black Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw with Black Pepper Recipe

Name: Fennel Slaw with Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons chopped fresh dill; 1 tablespoon sugar; 2 teaspoons ground pepper; 3/4 teaspoon grated lemon peel; 1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

Fennel Slaw with Black Pepper – a delicious recipe with mayonnaise, apple cider vinegar, dill, sugar, ground pepper, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 teaspoons ground pepper
3/4 teaspoon grated lemon peel
1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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