How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Slaw Salad?

You need 11 ingredients. The key ingredients include: 1 palmful (2 tablespoons) golden raisins, 1 Navel orange, juiced, 2 to 3 tablespoons hot water, 2 bulbs fresh fennel, trimmed of tops and fronds, cored and thinly sliced lengthwise, and more.

Is Fennel Slaw Salad suitable as salads?

Yes, Fennel Slaw Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Slaw Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw Salad Recipe

Name: Fennel Slaw Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 palmful (2 tablespoons) golden raisins; 1 Navel orange, juiced; 2 to 3 tablespoons hot water; 2 bulbs fresh fennel, trimmed of tops and fronds, cored and thinly sliced lengthwise; 1 medium head raddichio, shredded; 4 scallions, thinly sliced on an angle; 1 handful flat-leaf parsley leaves, chopped; 1 handful (3 tablespoons) pine nuts, toasted; 2 tablespoons balsamic vinegar; 3 tablespoons (3 turns around the bowl in a slow stream) extra-virgin olive oil, to coat; Coarse salt and black pepper

Fresh, crisp and full of flavor — this Fennel Slaw Salad is a must-try. Made with palmful, orange, water and fresh fennel. Easy step-by-step instruction…

This Fennel Slaw Salad relies on simple, everyday ingredients such as navel orange, juiced, to 3 tablespoons hot water, balsamic vinegar and coarse salt and black pepper. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel Slaw Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions