How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Slaw?

You need 8 ingredients. The key ingredients include: 2 tablespoons cider vinegar, or to taste, 1/3 cup mayonnaise, 1/2 teaspoon freshly ground black pepper, or to taste, 2 teaspoons sugar, and more.

Is Fennel Slaw suitable as salads?

Yes, Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw Recipe

Name: Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar, or to taste; 1/3 cup mayonnaise; 1/2 teaspoon freshly ground black pepper, or to taste; 2 teaspoons sugar; 1 1/2 tablespoons chopped fresh dill; 1/2 teaspoon finely grated fresh lemon zest; 1/8 teaspoon salt; 1 1/2 lb fennel (sometimes called anise; about 1 1/2 large bulbs)

Fennel Slaw – a delicious recipe with cider vinegar, mayonnaise, freshly ground black pepper, sugar, dill, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons cider vinegar, or to taste
1/3 cup mayonnaise
1/2 teaspoon freshly ground black pepper, or to taste
2 teaspoons sugar
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon finely grated fresh lemon zest
1/8 teaspoon salt
1 1/2 lb fennel (sometimes called anise; about 1 1/2 large bulbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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