Fennel Seed Breadsticks – a delicious recipe with flour, water, yeast, salt, extra-virgin olive oil, fennel seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 190C.
2
Place the flour on a work surface and make a well in the center.
3
Place the water, the yeast, the salt, and the oil in the well and knead for approximately 8 to 10 minutes. The dough should not be too soft.
4
Shape the dough into a loaf and then roll it out into a rectangular sheet and brush it with olive oil.
5
Cover the dough and let it rise for 60 minutes.
6
Use a sharp knife to cut the dough into sticks approximately 2 centimeters wide. Rub each strip of dough between your fingers to make them thinner and longer.
7
Place the breadsticks on a baking sheet, leaving some space between each and sprinkle them with the fennel seeds.
8
Bake for 15 minutes.
9
Remove the breadsticks from the oven and serve.
281
kcal
Calories
8
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all purpose flour, 9/16 cup water, 2/3 tablespoon yeast brewer's, 13/16 teaspoon salt, and more.
Yes, Fennel Seed Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
