How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Seed Bread Drops?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1/2 cups Sugar, 1/2 cups Plain Yogurt, 1 whole Egg, and more.

Is Fennel Seed Bread Drops suitable as general?

Yes, Fennel Seed Bread Drops falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Seed Bread Drops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel Seed Bread Drops Recipe

Name: Fennel Seed Bread Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1/2 cups Sugar; 1/2 cups Plain Yogurt; 1 whole Egg; 2 teaspoons Ground Fennel Seed (See Note); 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Whole Fennel Seed

Fennel Seed Bread Drops – a delicious recipe with Whole Wheat Flour, Sugar, Plain Yogurt, Egg, Ground Fennel, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Whole Wheat Flour
1/2 cups Sugar
1/2 cups Plain Yogurt
1 whole Egg
2 teaspoons Ground Fennel Seed (See Note)
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 teaspoon Whole Fennel Seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

Eats Now Editorial Team

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Fennel Seed Bread Drops

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