How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Sausages With Lima Bean Salad?

You need 12 ingredients. The key ingredients include: 18 oz ground sausage, 1 small bulb fennel, finely chopped, fronds reserved, 2 oz finely chopped pancetta, 1 tbsp chopped fresh mint leaves, and more.

Is Fennel Sausages With Lima Bean Salad suitable as salads?

Yes, Fennel Sausages With Lima Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Sausages With Lima Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Sausages With Lima Bean Salad Recipe

Name: Fennel Sausages With Lima Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground sausage; 1 small bulb fennel, finely chopped, fronds reserved; 2 oz finely chopped pancetta; 1 tbsp chopped fresh mint leaves; 2 tbsp dried breadcrumbs, plus extra to coat sausage; 1 None green onion, chopped; 1 clove garlic, minced; 2 tbsp olive oil, plus extra for shallow frying; 1 (13.5 oz) can lima beans, drained, rinsed; 10 None cherry tomatoes, halved; 1/2 None small red onion, sliced; 1 tbsp red wine vinegar

Fresh, crisp and full of flavor — this Fennel Sausages With Lima Bean Salad is a must-try. Made with ground sausage, bulb fennel, pancetta and mint. Eas…

This Fennel Sausages With Lima Bean Salad relies on simple, everyday ingredients such as ground sausage, finely chopped pancetta, chopped fresh mint leaves and none green onion, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Sausages With Lima Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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