Fennel Sauce With Anchovies And Capers Recipe

Name: Fennel Sauce With Anchovies And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon olive oil; 1/2 bulb fennel with leaves, finely diced; 1/4 cup finely diced sweet onion; 1 clove garlic, minced; 2 baby Yukon Gold potatoes, peeled, boiled and riced (about 1/3 cup); 4 anchovy fillets, chopped; 1 1/2 tablespoons capers, roughly chopped; ⅓ cup orange juice; 1 tablespoon sherry vinegar; 2 tablespoons poaching liquid from bass recipe; 1/2 cup chopped parsley; Kosher salt and freshly ground black pepper to taste

Servings: persons

1/2 cup plus 1 tablespoon olive oil
1/2 bulb fennel with leaves, finely diced
1/4 cup finely diced sweet onion
1 clove garlic, minced
2 baby Yukon Gold potatoes, peeled, boiled and riced (about 1/3 cup)
4 anchovy fillets, chopped
1 1/2 tablespoons capers, roughly chopped
⅓ cup orange juice
1 tablespoon sherry vinegar
2 tablespoons poaching liquid from bass recipe
1/2 cup chopped parsley
Kosher salt and freshly ground black pepper to taste

1
In a medium saute pan, heat 1 tablespoon olive oil over medium heat.
2
Add fennel, onion and garlic, and cook until softened but still crisp, about 2 minutes.
3
In a medium bowl, combine fennel mixture, riced potatoes, anchovies and capers.
4
Whisk in orange juice, vinegar, poaching liquid and remaining olive oil until emulsified.
5
Stir in parsley.
6
Season with salt and pepper.
7
Spoon over poached bass.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon olive oil, 1/2 bulb fennel with leaves, finely diced, 1/4 cup finely diced sweet onion, 1 clove garlic, minced, and more.

Yes, Fennel Sauce With Anchovies And Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Sauce With Anchovies And Capers

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