How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Sauce With Anchovies And Capers?

You need 12 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon olive oil, 1/2 bulb fennel with leaves, finely diced, 1/4 cup finely diced sweet onion, 1 clove garlic, minced, and more.

Is Fennel Sauce With Anchovies And Capers suitable as general?

Yes, Fennel Sauce With Anchovies And Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Sauce With Anchovies And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Sauce With Anchovies And Capers Recipe

Name: Fennel Sauce With Anchovies And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon olive oil; 1/2 bulb fennel with leaves, finely diced; 1/4 cup finely diced sweet onion; 1 clove garlic, minced; 2 baby Yukon Gold potatoes, peeled, boiled and riced (about 1/3 cup); 4 anchovy fillets, chopped; 1 1/2 tablespoons capers, roughly chopped; ⅓ cup orange juice; 1 tablespoon sherry vinegar; 2 tablespoons poaching liquid from bass recipe; 1/2 cup chopped parsley; Kosher salt and freshly ground black pepper to taste

Try this homemade Fennel Sauce With Anchovies And Capers recipe the whole family will love. Made with olive oil, fennel, sweet onion and clove garlic. E…

This Fennel Sauce With Anchovies And Capers relies on simple, everyday ingredients such as plus 1 tablespoon olive oil, finely diced sweet onion, garlic, minced and anchovy fillets, chopped. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Sauce With Anchovies And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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