How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salsa?

You need 7 ingredients. The key ingredients include: 3 cups finely diced fresh fennel bulbs (about 2 small), 1 cup diced seeded tomatoes, 1/8 cup chopped pitted Kalamata or other brine-cured black olives, 1/4 cup chopped fresh basil, and more.

Is Fennel Salsa suitable as snacks & appetizers?

Yes, Fennel Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fennel Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salsa Recipe

Name: Fennel Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely diced fresh fennel bulbs (about 2 small); 1 cup diced seeded tomatoes; 1/8 cup chopped pitted Kalamata or other brine-cured black olives; 1/4 cup chopped fresh basil; 3 tablespoons extra-virgin olive oil; 2 tablespoons drained capers, chopped; 1 tablespoon balsamic vinegar

Fennel Salsa – a delicious recipe with fresh fennel bulbs, tomatoes, black olives, fresh basil, extra-virgin olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups finely diced fresh fennel bulbs (about 2 small)
1 cup diced seeded tomatoes
1/8 cup chopped pitted Kalamata or other brine-cured black olives
1/4 cup chopped fresh basil
3 tablespoons extra-virgin olive oil
2 tablespoons drained capers, chopped
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fennel Salsa

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