Fennel Salad With Pecorino And Truffle Dressing Recipe

Name: Fennel Salad With Pecorino And Truffle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; 7 radishes Medium size; 2 stalks celery; 1 cup pecorino cheese shaved, I just use a vegetable peeler; 1/2 cup Italian flat leaf parsley roughly chopped fresh; 1 tablespoon dijon mustard; 2 tablespoons lemon juice; 1/4 cup olive oil; 2 tablespoons truffle oil optional; 1 teaspoon maple syrup; salt

Servings: persons

salad
7 radishes Medium size
2 stalks celery
1 cup pecorino cheese shaved, I just use a vegetable peeler
1/2 cup Italian flat leaf parsley roughly chopped fresh
1 tablespoon dijon mustard
2 tablespoons lemon juice
1/4 cup olive oil
2 tablespoons truffle oil optional
1 teaspoon maple syrup
salt

1
se your mandolin to slice the fennel, radishes and celery. Combine in a bowl with parsley and set aside in the refrigerator. I actually like to take care of this way ahead of time. These particular vegetables have a lot of moisture in them and can often water down your dressing. I find that when I let them sit for a while, the moisture evaporates allowing your dressing to absorb better.
2
Shave your cheese and set aside. This will be added at the very end.
3
Combine all your dressing ingredients. Adjust seasoning where necessary. If you prefer things more citrusy go ahead and add more lemon
4
I like to toss the salad about 30 min before I'm about to serve then add the cheese at the very end

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salad, 7 radishes Medium size, 2 stalks celery, 1 cup pecorino cheese shaved, I just use a vegetable peeler, and more.

Yes, Fennel Salad With Pecorino And Truffle Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad With Pecorino And Truffle Dressing

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