How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad With Green Olive Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 teaspoon fennel seeds, 3 tablespoons fresh lemon juice, 1 tablespoon olive oil, 2 tablespoons picholine olives, pitted and minced, and more.

Is Fennel Salad With Green Olive Vinaigrette suitable as salads?

Yes, Fennel Salad With Green Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad With Green Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad With Green Olive Vinaigrette Recipe

Name: Fennel Salad With Green Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 tablespoons picholine olives, pitted and minced; 1/4 teaspoon black pepper; 1/8 teaspoon sea salt; 5 cups thinly sliced fennel bulb (about 2 medium bulbs); 2 cups thinly sliced Granny Smith apple (about 2 apples); 1 tablespoon chopped fennel fronds; 2 tablespoons grated fresh Parmesan cheese; Fennel fronds (optional)

Fresh, crisp and full of flavor — this Fennel Salad With Green Olive Vinaigrette is a must-try. Made with fennel seeds, lemon juice, olive oil and picho…

This Fennel Salad With Green Olive Vinaigrette relies on simple, everyday ingredients such as fennel seeds, fresh lemon juice, olive oil and black pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Salad With Green Olive Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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