Fennel Salad Dusted With Sumac Recipe

Name: Fennel Salad Dusted With Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fennel Bulb; 2 Beets; 2 Oranges; 2 cups Spring Mix Lettuce; 4 tablespoons Extra Virgin Olive Oil; 1 tablespoon finely diced Fennel Fronds,; 1 tablespoon Lemon juice; 1/4 teaspoon Sumac; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Sumac for garnish; Fennel fronds for garnish

Servings: persons

1 Fennel Bulb
2 Beets
2 Oranges
2 cups Spring Mix Lettuce
4 tablespoons Extra Virgin Olive Oil
1 tablespoon finely diced Fennel Fronds,
1 tablespoon Lemon juice
1/4 teaspoon Sumac
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
1/2 teaspoon Sumac for garnish
Fennel fronds for garnish

1
Trim fennel, remove outer layer and cut in half.
2
Slice fennel very thinly either with a knife or mandoline
3
The beets could be roasted or boiled. Both taste just as good in the salad. Cut then into chunks
4
Peel and cut oranges into segments. If you choose to remove the membrane , go ahead. I like it one way or the other.
5
Whisk fennel fronds, oilive oil, sumac, lemon juice, salt and pepper.
6
Start plating with the spring mix. Top with fennel strips, beets, orange segments and fennel fronds.
7
Drizzle dressing over salad.
8
Sprinkle sumac powder over salad and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Fennel Bulb, 2 Beets, 2 Oranges, 2 cups Spring Mix Lettuce, and more.

Yes, Fennel Salad Dusted With Sumac falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fennel Salad Dusted With Sumac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions