Fennel Salad Dusted With Sumac Recipe

Name: Fennel Salad Dusted With Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fennel Bulb; 2 Beets; 2 Oranges; 2 cups Spring Mix Lettuce; 4 tablespoons Extra Virgin Olive Oil; 1 tablespoon finely diced Fennel Fronds,; 1 tablespoon Lemon juice; 1/4 teaspoon Sumac; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Sumac for garnish; Fennel fronds for garnish

Servings: persons

1 Fennel Bulb
2 Beets
2 Oranges
2 cups Spring Mix Lettuce
4 tablespoons Extra Virgin Olive Oil
1 tablespoon finely diced Fennel Fronds,
1 tablespoon Lemon juice
1/4 teaspoon Sumac
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
1/2 teaspoon Sumac for garnish
Fennel fronds for garnish

1
Trim fennel, remove outer layer and cut in half.
2
Slice fennel very thinly either with a knife or mandoline
3
The beets could be roasted or boiled. Both taste just as good in the salad. Cut then into chunks
4
Peel and cut oranges into segments. If you choose to remove the membrane , go ahead. I like it one way or the other.
5
Whisk fennel fronds, oilive oil, sumac, lemon juice, salt and pepper.
6
Start plating with the spring mix. Top with fennel strips, beets, orange segments and fennel fronds.
7
Drizzle dressing over salad.
8
Sprinkle sumac powder over salad and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Fennel Bulb, 2 Beets, 2 Oranges, 2 cups Spring Mix Lettuce, and more.

Yes, Fennel Salad Dusted With Sumac falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad Dusted With Sumac

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