How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon crushed fennel seeds, and more.

Is Fennel Salad suitable as salads?

Yes, Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad Recipe

Name: Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon crushed fennel seeds; 1/8 teaspoon freshly ground black pepper; 6 cups torn romaine lettuce; 1 cup thinly sliced fennel bulb

Fennel Salad – a delicious recipe with lemon juice, olive oil, salt, fennel seeds, freshly ground black pepper, torn romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon crushed fennel seeds
1/8 teaspoon freshly ground black pepper
6 cups torn romaine lettuce
1 cup thinly sliced fennel bulb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

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Fennel Salad

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