Fennel-Rubbed Pork Tenderloin With Shallot-Onion Agrodolce Recipe

Name: Fennel-Rubbed Pork Tenderloin With Shallot-Onion Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Agrodolce:; 1 tablespoon olive oil; 3 cups vertically sliced onion; 1 cup sliced shallots; 1 tablespoon sugar; 3/4 cup dry white wine; 1/3 cup golden raisins; 1/4 cup red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Pork tenderloin:; 2 teaspoons fennel seeds, crushed; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray

Servings: persons

Agrodolce:
1 tablespoon olive oil
3 cups vertically sliced onion
1 cup sliced shallots
1 tablespoon sugar
3/4 cup dry white wine
1/3 cup golden raisins
1/4 cup red wine vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Pork tenderloin:
2 teaspoons fennel seeds, crushed
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray

1
To prepare agrodolce, heat oil in a large nonstick skillet over medium-high heat. Add onion, shallots, and sugar to pan; saute 12 minutes or until golden. Stir in wine, raisins, and vinegar; bring to a boil. Reduce heat, and simmer 9 minutes or until liquid almost evaporates. Remove from heat; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
2
Prepare grill.
3
To prepare pork tenderloin, combine fennel seeds, 1/2 teaspoon salt, coriander, cumin, and 1/4 teaspoon pepper in a small bowl. Sprinkle pork with fennel seed mixture. Place pork on grill rack coated with cooking spray; grill for 20 minutes or until a thermometer registers 155u00b0 (slightly pink), turning pork occasionally. Let stand for 10 minutes. Cut into 1/4-inch-thick slices. Serve with agrodolce.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Agrodolce:, 1 tablespoon olive oil, 3 cups vertically sliced onion, 1 cup sliced shallots, and more.

Yes, Fennel-Rubbed Pork Tenderloin With Shallot-Onion Agrodolce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Rubbed Pork Tenderloin With Shallot-Onion Agrodolce

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