Fennel, rocket and pear salad recipe

1. 1

   Prepare your pears by gently washing them, cutting them into quarters and removing their cores.

2. 2

   Thinly slice the quarters.

3. 3

   Cut the fennel bulb in half and finely slice each half.

4. 4

   If you are lucky enough to find one with fennel fronds (the green dill-like top) then throw that into the salad too as it will taste delicious.

5. 5

   In a large bowl, gently toss the pear, fennel, rocket, poppy seeds and lemon zest.

6. 6

   Make the dressing by whisking together the olive oil and lemon juice and tossing through the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.