How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Provencal?

You need 10 ingredients. The key ingredients include: 1 fennel bulb, outer leaves removed, roughly chopped, 1 medium onion, skin removed, cut in half then sliced, 4 large ripe tomatoes, deseeded and roughly chopped, 3 garlic cloves, crushed, and more.

Is Fennel Provencal suitable as general?

Yes, Fennel Provencal falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Provencal Recipe

Name: Fennel Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, outer leaves removed, roughly chopped; 1 medium onion, skin removed, cut in half then sliced; 4 large ripe tomatoes, deseeded and roughly chopped; 3 garlic cloves, crushed; 1 tablespoon olive oil; 1/3 lemon, juice of; 1/2 cup dry white wine; 2 tablespoons fresh sage (dried can be used instead of fresh); 2 tablespoons fresh basil (dried can be used instead of fresh); 1 sprig fresh thyme (dried can be used instead of fresh)

Try this homemade Fennel Provencal recipe the whole family will love. Made with fennel, onion, tomatoes and garlic. Easy step-by-step instructions inclu…

This Fennel Provencal relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, lemon, juice of and dry white wine. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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