How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Prosciutto And Parmesan Salad?

You need 8 ingredients. The key ingredients include: 4 None thick crusty white bread slices, torn, 1/4 cup olive oil, 3 oz prosciutto, 1 large bulb fennel, halved, cored and shaved, and more.

Is Fennel, Prosciutto And Parmesan Salad suitable as salads?

Yes, Fennel, Prosciutto And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Prosciutto And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Prosciutto And Parmesan Salad Recipe

Name: Fennel, Prosciutto And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None thick crusty white bread slices, torn; 1/4 cup olive oil; 3 oz prosciutto; 1 large bulb fennel, halved, cored and shaved; 5 oz baby arugula; 1/2 cup shaved Parmesan cheese; 1 None lemon, juiced; 1 clove garlic, crushed

Fennel, Prosciutto And Parmesan Salad – a delicious recipe with crusty white bread, olive oil, bulb fennel, arugula, Parmesan cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 None thick crusty white bread slices, torn
1/4 cup olive oil
3 oz prosciutto
1 large bulb fennel, halved, cored and shaved
5 oz baby arugula
1/2 cup shaved Parmesan cheese
1 None lemon, juiced
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

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