How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Potato Hash?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups cored, thinly sliced fennel bulb, 1 1/2 cups refrigerated shredded hash brown potatoes, 1/2 cup vertically sliced yellow onion, and more.

Is Fennel-Potato Hash suitable as general?

Yes, Fennel-Potato Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel-Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Potato Hash Recipe

Name: Fennel-Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups cored, thinly sliced fennel bulb; 1 1/2 cups refrigerated shredded hash brown potatoes; 1/2 cup vertically sliced yellow onion; 1 1/2 tablespoons finely chopped fennel fronds; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Fennel-Potato Hash – a delicious recipe with olive oil, potatoes, yellow onion, fennel fronds, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 cups cored, thinly sliced fennel bulb
1 1/2 cups refrigerated shredded hash brown potatoes
1/2 cup vertically sliced yellow onion
1 1/2 tablespoons finely chopped fennel fronds
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Fennel-Potato Hash

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