Fennel & Pepper Salad

1. 1

   Chop and reserve 1/4 cup of the fennel fronds.

2. 2

   Then trim the bulbs, halve them, and very thinly slice by hand or with a mandoline, and pile into a bowl.

3. 3

   Add the bell peppers, radicchio, lemon juice, a healthy douse of EVOO, the fennel fronds, and salt and pepper.

4. 4

   Toss, let stand for 15 minutes, toss again, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.