Fennel, Pear & Frisee Salad

1. 1

   DRESSING:

2. 2

   - In a small bowl, stir together the vinegar and grated ginger. Let stand for 5 minutes, then whisk in the sugar and the oil. Season with salt & pepper. Set aside.

3. 3

   SALAD:

4. 4

   - Trim the tough stems from the Frisee and Watercress and toss to coat. Divide among (4) plates. Arrange the fennel and pear slices over the greens and drizzle the rest of the vinaigrette over the top.

5. 5

   - Serve immediately.

No additional tips available.