Fennel, Parsley, and Celery Salad

1. 1

   Trim leaves from celery stalks and coarsely chop them; set aside.

2. 2

   Thinly slice celery stalks on the bias.

3. 3

   Combine celery, celery leaves, fennel, parsley, olives, and lemon rind in a large bowl.

4. 4

   Season well with salt and freshly ground black pepper.

5. 5

   Mound salad onto a serving platter and, if using, garnish with fennel fronds.

* Per serving · 4 servings · Values may vary.

No additional tips available.