Fresh, crisp and full of flavor — this Fennel-Orange Salad With Green Olives is a must-try. Made with oranges, head fennel, extra-virgin olive oil and S…
This Fennel-Orange Salad With Green Olives relies on simple, everyday ingredients such as extra-virgin olive oil, salt and fresh-ground pepper and pitted green olives. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026